TINNED MACKEREL, POTATO, EGG SALAD

Ingredients

400 gms Can Tinned Mackerel in Brine/Oil/Natural Drained. If Olive oil retain oil. Cut the Mackerels into small pieces.

300 gms peeled, cut into medium cubes and boiled potatoes

4 hard boiled eggs, quartered

1 bunch Spring Onions chopped

1 Onion diced fine

1 Capsicum cut into straps

10 to 15 mint leaves chopped

5 lettuce leaves chopped or any salad leaves

Coriander leaves chopped

4 tablespoons olive or Avocado oil. You can use olive oil from the canned mackerel, if using Mackerel in Olive oil.

Juice of one lemon

Mustard or Mustard powder 1/4 tsp mixed in Olive or Avocado oil

1/4 tsp Black or White Pepper Powder

1/4 tsp seasoning mix …or any seasoning Moroccan, Cajun etc

Method:

Mix all the ingredients and then garnish with Coriander leaves.

Cooking With Dexter