300 gms Cauliflower cut into medium Florets
3 tsp Chilli Powder
1 tsp ginger garlic paste
Few coriander leaves – chopped fine (two stalks)
Few curry leaves – chopped fine (15)
Salt to taste (1/2 tsp)
1 tsp garam masala powder
4 tbsps Corn Flour
1 tbsp All Purpose Flour (Maida)
2 tbsp Rice Flour
2 tbsp Lime Juice
Water to mix
½ tsp of Chilli Powder
½ tsp of Garam Masala Powder
20 curry leaves
2 sliced green chillies
Oil for frying
Wash the Cauliflower Florets. Place in a vessel. Sprinkle ¼ tsp Turmeric Powder and ½ tsp salt. Pour hot water over the cauliflower to cover them. Keep for 5 Minutes. Drain and keep aside.
Prepare the marinade. The batter should be thick. Add the cauliflower florets. Mix and marinate for 10 mins.
Heat oil in a deep pan and fry the cauliflower florets. Fry in batches. Remove and keep aside. In another pan add two table spoons oil. When hot add the curry leaves and sliced green chillies. Fry till crisp . Now add 1/2 tsp chilli powder and ½ tsp garam masala powder to the pan, fry for 30 secs. Mix and add the fried Cauliflower Florets. Toss and mix well- fry for a couple of minutes. That’s it. Gobi 65.