Category Archives: sauce preparation

Chicken Boneless Thighs Wet Snack

2016-04-23 11.37.06

1 Kilo Boneless Chicken Thighs (excess fat removed and cut into 2 inch pieces )

Ingredients:

Marinade:

2 Eggs (beaten)

3 Tbsps Corn Starch

1 tsp Pepper

1 tsp salt

Sauce:

3 Tbsps Soy Sauce

2 Tbsps Chillie Sauce

1 Tbsp Sesame Oil

1 Tbsp Vinegar

1 Tbsp Corn Starch

6 cloves Garlic

2 inches Ginger

1 Tbsp Brown Sugar

1/3 cup Water (if required)

Other:

4 Tbsps oil for Frying.

Method:

Mix chicken pieces in the prepared marinade and keep aside for 10 minutes.

Prepare sauce and keep aside.

Placer a deep pan and when hot add oil. Add Marinated chicken pieces and fry till golden brown. Fry in batches if required. Pour back all fried chicken into pan and then add the prepared sauce. Mix well for chicken pieces to coat well. Put off the flame as it starts thickening and remove from stove (if electric).