Ingredients
1 bunch of Spinach Leaves, chopped
1 cup of Jackfruit Seeds (boil in little water and remove covering, cut into bits). Boil for 30 minutes
Masala:
10 red chillies dry roasted
1.5 spoon coriander seeds dry roasted
1 tsp of cumin seed or jeera dry roasted
1 tsp of mustard seeds dry roasted
1 cup of scraped coconut, roasted slightly
1/2 tsp turmeric powder
little tamarind
half onion
3 cloves garlic
Grind the above ingredients in little water to make a paste
Method:
Heat a pan and add two spoons oil. When hot add 1 tsp mustard seeds. Add half chopped onion and 1 sprig curry leaves. Fry for a minute and add ground masala. Add Spinach, Jackfruit seeds and 1 tsp salt. Mix well and cook for 5 minutes. Ready.