Ingredients
800 gms of Boneless Chicken cuts into 1 inch cubes.
Marinate with 3 tablespoons of Soy Sauce and 2 Tablespoons of Oyster Sauce. Keep it overnight in refrigerator.
3 Capsicum cut into strips
1 Onion sliced
1 Pod Garlic Sliced
1 inch ginger sliced
3 sliced green chillies
Method:
In a pressure Pan, add 3 tablespoons of coconut oil or any oil. Add 1 sliced onion. 1 Pod sliced garlic, 1 inch sliced ginger, 3 sliced green chillies, add Capsicum fry for a couple of minutes and remove.
To the same pressure pan add marinated chicken, fry for 3 minutes, add 1/4 cup water and pressure cook for 4 whistles.
In a Pan fry 3 potatoes (300 gms) peeled and cut into fingers and applied little salt.
Open the pressure pan and continue cooking till water has evaporated and the gravy thickens
Heat up a deep pan and add the chicken pieces and veg mixture. Add 3 tsps of pepper powder, mix well. Add fried potatoes and mix well. Garnish with Coriander leaves.
Cooking With Dexter 