1 Kilo Rice Flour
100 gms Urid Dhal Flour (lightly Roasted)
1 Spoon Sesame Seeds (lightly roasted)
2.5 tbls hot oil or 100 gms of Melted Butter
1 Spoon Ajwain or Ovam
1 Spoon Chilli Powder
1.5 tsp salt
½ Tsp Asafoetida or Hing
Water for Dough
Oil for deep frying
Mix all the ingredients and form a dough. Keep aside for two hours. Using a form press (chakli form) press spirals onto newspapers or butter paper.
Heat oil and deep fry the chaklies. The dough can be pressed directly into oil. Remove and allow to cool before storing in air tight containers.