Ingredients:
1.5 Kgs Crabs (Clean, wash, sprinkle 1 ½ tsp salt, keep aside for 15 minutes)
Grinding:
10 Red Chillies (Kashmiri) or 8 Red Chillies
10 Pepper Corns
1/2 Tsp of Cumin Seeds
1 spoon coriander seeds
½ tsp mustard seeds
1/2Tsp Turmeric Powder
1 marble sized Tamarind
1 Onion
8 seeds garlic
Water for grinding
Seasoning
1 Onion Chopped
3 Spoons Oil
1 sprig Curry Leaves
Salt and vinegar to taste
Method:
Grind the Masala and keep the masala water.
Heat a vessel and add oil. When hot add onion and fry till slightly brown. Add curry leaves and after 15 seconds add the ground masala. Add masala water and cook for 5 minutes. Add the salted crabs, mix well and cook for 10 minutes. Check for salt and vinegar. Add if required and then remove from flame after 3 minutes.
Enjoy!!