Ingredients
1 Capsicum
1 Carrot
8 Round Beans
Small piece Cabbage
3 table spoon frozen peas
1.5 cup cooked rice basmati rice, slightly firm, do not cook fully.
Method
Cut the vegetables (capsicum, carrot, cabbage, beans) into small cubes.
Heat a wok, add one spoons oil and fry two beaten eggs. Scramble the eggs and remove them. Add two spoons oil. Add 6 chopped Garlic and fry for 30 seconds. Add all the cut vegetables and peas and fry in the wok. Add 1/2 tsp sugar, 1/2 tsp of salt, 1 tsp of pepper powder and fry for 3 minutes .
Add the cooked rice and mix and fry for 2 minutes. Add 2 tsp soy sauce and mix. Add fried egg and chicken (boiled and cut into small cubes). Add 1 spoon vinegar, chopped spring onion and mix and remove from flame.
Cooking With Dexter 