Ingredients
900 grams of Shark (skin removed, with bones) cut into small pieces
Masala:
1 Onion
10 Pepper corns
1/2 tsp Cumin Seeds
1/2 Tsp Mustard Seeds
1/2 tsp of Turmeric Powder
12 Kashmiri Chilles
10 cloves garlic
Grind add two tablespoon vinegar and water to a paste. Reserve the masala water.
Seasoning:
3 tablespoons Oil
4 cloves crushed garlic
Method:
Heat a pan and add 3 tablespoons of oil. Add crushed garlic. Fry for 45 seconds and add the masala paste. Close and fry on slow flame for 10 minutes. Add masala water. 3/4 tsp Salt and 3 tablespoons vinegar. Bring to Boil and add the fish pieces and let it cook for 5 minutes. Remove from flame.
Cooking With Dexter 