Ingredients:
5 Mackerels (6) or 500 Sardines or 2 Pomfrets
Masala (ground)
1/2 onion (sliced)
4 seeds garlic
1 inch ginger
1 green chilli
200 gms Chopped tomatoes (Canned) or two tomatoes (sliced)
8 Red Chillies
3/4 tsp turmeric powder
½ Tsp Cumin Seeds
A small ball tamarind
Water if required
Seasoning:
½ Onion (Sliced)
Few Curry Leaves
2 tblsp Ghee (clarified butter) or Oil
Salt to taste (1 tsp)
Method:
Clean the Mackerels (see Video), Cut them into required size pieces (2 or 3) apply ½ tsp of salt and keep aside.
Place a deep pan or vessel on stove. Add ghee or oil, when hot add ½ sliced onion. Fry for a minute, add curry leaves. Fry for another minute and add the ground masala. Fry for 10 minutes, add masala water if it dries up. Now add the remaining masala water and more water if required to make gravy. This should not be too thin. The gravy will increase when you add the fish (water from fish). Now add 1 tsp salt and the Mackerel Pieces. Boil for 3 minutes or until fish is cooked. Check for salt and gravy requirements. Remove from stove.
That’s it Mackerel Curry.