Lamb or Beef Ball Curry

 

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½ Kg Beef (minced) – can use Mutton or Lamb

Ingredients:

For Mince to Make Balls:

3 green chillies

1.5 medium onions

2 inch ginger

A bunch coriander leaves

All above to be minced or chopped fine

Add to the minced meat along with the below ingredients:

½ Tsp Chilli Powder

½ Tsp Pepper Powder

½ Tsp Turmeric Powder

½ Tsp Salt

¼ Tsp Coriander Powder

¼ Tsp Cumin Powder

¼ Tsp Garam Masala Powder

2 Tbsp. Vinegar

1 egg if mince not binding.

Mix all well and make small lime (slightly larger) size balls

Grinding:

½ Coconut

10 seeds Garlic

10 Red Chillies

12 Pepper Corns

2 Tbsp. Coriander Seeds

½ Tsp of Cumin Seeds

½ Tsp Turmeric Powder

Lime sized Tamarind Ball

Other Ingredients:

¼ Kg potatoes (to be boiled and cubed)

3 Tbsp. of Ghee or Clarified Butter

1 Onion (minced)

1 Can (425 ml) of Coconut Milk

Method:

Grind the ingredients using some of the thin coconut milk. Keep aside. Also keep aside the masala water from the grinder.

Mix the mince, ingredients and a little of the ground masala and prepare small balls (slightly larger than limes). Keep aside.

Heat a vessel and drop in the Ghee or Clarified Butter. When hot add minced onion. When onion becomes slightly brown add the ground masala. Fry for about 5 minutes. Add masala water and thin coconut milk. Boil for 15 minutes and then add the meat balls one by one. Place the lid and let it cook on slow flame for 30 minutes.

Add boiled potatoes, salt to taste and the thick coconut milk. Mix well and let it cook on slow flame for a further 15 minutes.

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