500 Gms Fine Rava or Semolina
500 gms Castor sugar (powdered )
1 cup Ghee (clarified butter)
1 tsp cardamom powder
¼ tsp Nutmeg Powder
2 spoons raisins
1 Cup Warm Milk
In a deep pan fry the Rava (Semolina), add sugar and keep frying till brown. Add the cardamom and nutmeg powder. Remove into a vessel or large tray.
Heat ¾ of the ghee and fry the raisins slightly. Add to mixture. Mix well.
Add Warm milk and form ladoos. Grease your palm with ghee to form the ladoos.
Store in air tight containers.