Ingredients:
750 gms Beef Pieces, any tender cuts
Marinate with the below ingredients for about 2 hours (Min 30 minutes)
8 cloves minced garlic
2 tsps of pepper powder
2 tsp of sugar
3 tblsp of Soy Sauce
2 tblsp Oyster Sauce
1 .5 tblsp Red Wine Vinegar
Other Ingredients
2 small red onions sliced into rings an 5 cloves garlic
Make a sauce of the below and immerse the sliced onions and garlic in this mixture and keep aside
1 tblsp white vinegar
1 tblsp Oyster Sauce
2 tblsp Soy Sauce
2 tsp Sugar
Dressing:
A rocket ( Salad Leaves) cut into smaller bits.
2 sliced Sliced Tomatoes
Spread the salad leaves on a serving tray and on top of it place the sliced tomatoes.
Heat up a wok and add little oil. When hot add the marinated beef (fry in batches). Fry for a few minutes and fry till the meat is charred slightly (2 to 3 minutes) turn it over and char it on other side. Shake the meat and toss it for 4 to 5 minutes remove it onto the serving tray. After all the meat is fried. Fry the marinated onions for a few minutes and spread it on top of the meat.
Garnish with Coriander Leaves (Optional)
Cooking With Dexter 