250 gms Cauliflower (cut into small florets)
250 gms Potatoes (cut into cubes)
200 gms Frozen Peas (Mutter)
1 small tomato
3 greens chillies
All the above to be finely minced.
2 tbsp ginger garlic paste (1 inch ginger & 6 seeds garlic)
½ tsp cumin seeds
Pinch of Asafoetida or Hing
½ tsp turmeric powder
¼ tsp red chilli powder
¼ tsp coriander powder
¼ tsp Amchoor Powder (Mango Powder)
2 tbsp Kasoori methi (Dried Fenugreek leaves)
½ tsp garam masala powder
1 bunch coriander leaves (chopped)
1 tsp salt
2 tbsp Oil
Cut the Cauliflower into florets and keep aside. Cut the potatoes into cubes and boil till nearly done (can be done in microwave for 5 minutes). Wash the frozen peas and keep aside.
Place a deep pan or vessel on stove. Add oil, when hot add cumin seeds. Then add Asafoetida and ginger garlic paste. Then onion/tomato/chilli mixture and turmeric powder. Fry well and then add the chilli/coriander/amchoor powder and half cup water. Add salt. Add Kasoori methi. Mix well and cook.
When you have attained a mushy sauce add the Cauliflower-mix well and cook for three minutes. Now add the boiled potatoes and peas. Add half of the chopped coriander leaves. Mix well and cook on slow fire for 5 minutes.
Check for salt. Now sprinkle the garam masala powder and rest of the coriander leaves. Mix well, close lid and remove from stove.