Ingredients
1.2 Kg Mutton cuts into medium pieces.
Marinate the mutton with the below items for 2 hours
1 heaped tblsp of Kashmiri chili powder
1 spoon of turmeric powder
1.5 spoon of coriander owder
1.5 spoon of cumin seed poder
3/4 spoon salt
2 spoons ginger garlic paste
1 cup yoghurt
Method:
Heat a deep pan and add 3 tblsp oil. When hot add 3 bay leaves, 6 cloves, 5 green cardamom. Fry for a minute. Now add 8 cloves chopped garlic and 2 inch ginger chopped and fry for 3 minutes. Now add 4 chopped onions and 6 green chillies finely chopped and salt (1 tsp) and fry till onions are slightly brown.
Add marinated meat, mix well and fry for 4 minutes on high heat and then lower the heat and cook for 45 minutes. Add 3 chopped tomatoes and 1/2 tsp salt and again cook it for another 45 minutes .
Add 1.5 tblsp of garam masala and salt if required and cook for another 15 minutes till meat is cooked. If meat is still tough add little water and cook till meat is cooked completely. Sprinkle chopped coriander leaves and serve.
Cooking With Dexter 