600 gms mixed fruit (can obtain from Supermarket in packet)
¾ Cup Chopped Walnuts
¾ Cup standard flour
½ tsp baking powder
1 Egg (beaten)
1 can condensed milk (400 gms)
½ cup water
Boil the mixed fruit in water for a minute. Keep stirring while it is boiling. Remove and allow to cool.
Mix in a bowl the mixed fruit, the chopped walnuts, the condensed milk and egg. Stir in the flour, previously shifted with the baking powder. Mix well and pour into Cake tin (sized 7 to 8 inches or 18 to 20 cms) lined with baking paper.
Bake in pre-heated oven for 1 hour at 110 degrees fan forced or 135 conventional oven or 275 degrees Fahrenheit. Continue baking for another hour at 110 degrees fan or 125 degrees conventional or 260 degrees Fahrenheit.
Remove and allow to cool.