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Ingredients
400 gms of Large Prawns (shelled, deveined and tail on)
400 gms of Scallops
2 tblsp of Sesame Oil
1.5 tblsp of Butter
6 cloves garlic chopped
150 gms Round Beans cut into one inch pieces
1 Green Capsicum cut into strips
1 spring onion chopped
150 gms garlic sprouts or stems cut into 1 inch pieces
3 tablespoons black fungus (if dried then first immerse in warm water for 5 minutes and drain)
4 tblsp XO Sauce
1 tblsp of Soy Sauce
1 Tblsp of Shao Xing Cooking Wine
1/2 Cup chicken stock
Method:
Heat a pan and add the sesame oil and butter. When hot add the chopped garlic an fry for 30 seconds. Add the prawns and fry for 4 minutes till the prawns turn pink. Remove. Now add the scallops and fry for another 4 minutes and remove.
Now add the garlic stems or sprouts and fry for a minute, then add the beans and fry for another minute. Now add the capsicum and Black Fungus for 2 minutes and then add the spring onions. Now add the XO sauce and add the soy sauce, wine, chicken stock and let it cook for 2 minutes. Now add the fried prawns and scallops, mix well . Add 1 tblsp soy sauce mix well.
Let it cook for another two minutes. Enjoy