Ingredients
375 gms Mutton Chops (washed and drained)
Add: 3/4 tsp Coriander Powder, 1/2 tsp Turmeric Powder, 1/2 of Kashmiri Chilli Powder, 1 tsp ginger garlic paste (or 1/2 tsp of garlic powder or 1/2 tsp of ginger powder). lemon juice about 1 tblsp and 1/2 tsp of salt. Mix the mutton chops in this and keep aside for 30 minutes
Add 10 chopped mint leaves, 1 tblsp yoghurt, 1/2 tsp garam masala powder, 2 tablespoon fried onions (readymade from grocer or fry sliced onions until brown and remove to paper towels. When cooled you can add the fried onions). Mix and then cover with clingwrap. Place in refrigerator overnight.
Line a tray with aluminium foil and place the marinated cutlets (chops) on the tray. Spray with oil and baked in preheated oven on 250degrees for 15 minutes. Remove and turn over the chops. Place some crushed garlic on the chops and sprinkle some herbs, rosemary, thyme and sage. Sprinkle lime or lemon juice. Spray oil and place in oven and bake for another 15 minutes. Remove and sprinkle little lime juice. Enjoy
Cooking With Dexter 