Xmas Sweets (Kuswar) – Chaklies or Murukku

chaklies-or-murukku

Ingredients:

1 Kilo Rice Flour

100 gms Urid Dhal Flour (lightly Roasted)

1 Spoon Sesame Seeds (lightly roasted)

2.5 tbls hot oil or 100 gms of Melted Butter

1 Spoon Ajwain or Ovam

1 Spoon Chilli Powder

1.5 tsp salt

½ Tsp Asafoetida or Hing

Water for Dough

Oil for deep frying

Method:

Mix all the ingredients and form a dough. Keep aside for two hours. Using a form press (chakli form) press spirals onto newspapers or butter paper.

Heat oil and deep fry the chaklies. The dough can be pressed directly into oil. Remove and allow to cool before storing in air tight containers.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s