Ingredients
150 grams Oyster Mushrooms
500 gms Shrimp (20 large Prawns)
100 gms Black Fungus (if dried, then immerse them in warm water and after 5 minutes drain them)
1/2 Bell Pepper or Capsicum (Green, Yellow, Red)
3 Asparagus
1 Spring Onion cut diagonally
75 gms ginger chopped
6 flakes garlic chopped
1 Bunch Coriander Leaves or Cilantro Chopped
Sauce:
1 Cup Chicken or Veg stock
1 Tsp Sesame seeds
1 tsp Hot chilli sauce (Siracha or any brand)
1tsp Oyster Sauce
1 tsp Soy Sauce
1 tsp Corn Starch
2 Tblsp Butter
6 tablespoon Seasame Oil
Method:
Clean and wash the Shrimp, leaving the tail on. Slightly Butterfly to Shrimp, so that they flare up when cooked.
Wipe the mushroom with wet paper towel. Then cut them into strips.
Cut the Capsicum into strips
Cut the Asparagus into small pieces about 1.5 inch
Make a sauce by adding to the stock, 1 tsp Sesame seeds, 1 tsp Siracha Sauce, 1 tsp Soy sauce, 1 tsp Oyster Sauce, 2/3 of chopped ginger and 1 tsp corn starch. Keep it aside.
Place a pan on stove and add 2 tblsp of butter and 3 tbsp of Sesame oil. When hot add the chopped garlic and 1/3 of the chopped ginger. Fry for few seconds add the prawns (pat dried previously) fry for three to four minutes till the prawns obtain a pink colour. Remove the fried prawns. Now add the Oyster mushrooms and 1 tblsp Sesame oil and fry for another 3 minutes. Remove and now fry the black fungus (fry for 3 minutes) and remove.
Add 1 tblsp sesame oil and fry the Asparagus for 3 minutes and remove. Now add 1 tblsp sesame oil and fry the bell peppers or Capsicum for 3 minutes. Add to it the fried shrimp, Asparagus and sauce mixture. Mix well and add the spring onions and fried mushrooms. Mix well and stir fry for another two minutes and sprinkle the chopped cilantro. Mix once and remove.
Cooking With Dexter 