Ingredients:
1.5 loaf bread to cut into cubes
8 green chillies
8 cloves garlic
Small piece ginger
A bunch of Coriander leaves
A few mint leaves
3 onions
All to be minced fine.
Fry bread in clarified butter or ghee. Fry the minced green masala (onion, ginger, garlic, chillies) and add to the fried bread along with chopped Coriander and mint leaves. Also add the boiled gizzard chopped into small bits. The boiled eggs and little gravy with pepper powder, salt, vinegar and spice powder.
Gizzard:
400 gms of chicken gizzard cleaned and boiled in chopped onion, green chilli, garlic, ginger and pepper, turmeric powder, salt and vinegar. Cut into small bits and add to stuffing.
Fry the green masala. Add 1/2 tsp turmeric powder, 1 tsp pepper powder, 1 tsp salt. Mix well add gizzards mix well add 2 tbsp vinegar and 1.5 cup water. Boil till cooked and then cut the gizzards into small pieces.
Boil 4 eggs and cut them into small bits.
400 gms potatoes, peeled and cut into small bits. Apply little salt and shallow fry them in oil or ghee to get a crustiness.
Fry a fistful of raisens and remove
Mix the fried bread, the gizzard mixture, the boiled eggs, the raisens, pepper powder, spice powder, salt, vinegar, mint and coriander leaves and mix well.
Stuffing is ready
Cooking With Dexter 