Ingredients:
1/2 Kg Prawns (used Tiger Prawns) peeled, deveined and washed. I cut them into two bits length they are too big. You can use shrimps and need not cut into pieces.
Grind: 6 Cloves Garlic, 1 inch ginger, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder, 1 tsp garam masala powder, 1/2 tsp salt and little lime juice. Make a paste and apply to the Prawns and keel aside for at least 20 minutes.
1.5 Large Chopped Onions
6 green chillies Sliced
20 curry leaves
1 sprig of coriander leaves for garnishing
Keep a deep pan and add 3 tblsps of oil and when hot add the chopped onions. When brown add the sliced green chillies and fry till they brown. Add 1/2 tsp Red chilli powder, 1/2 tsp of turmeric powder, 1/2 salt. Mix well and fry.
Add mixture of marinated prawns, mix well and fry for 3 minutes. Add the masala water and then cover and cook for another 3 minutes. Now open the lid and keep frying till dry. Add curry leaves and continue frying. Add 1/2 tsp garam masala powder and 1/2 tsp coriander powder. Add chopped coriander leaves, mix well and remove from flame
Cooking With Dexter 