Ingredients
600 gms Lean Pork cut into small cubes
Add 1/2 tsp of Salt, 1 tsp of Cumin Powder, 1/2 turmeric Powder, 1 tsp of Coriander Powder, 1/2 tsp chilli powder, 1/2 tsp garam masala powder. Marinate the meat for 5 minutes
In a deep pan add 2 tablespoons of oil and fry the marinated pork pieces in batches for 6 minutes till slightly brown and remove.
Add to the same pan 1 tblsp oil and fry 1 chopped red onion for two minutes. Add 4 chopped garlic, 1 inch chopped ginger. Fry for 30 seconds. Add the fried pork pieces and fry. Add 1 tsp sugar, 1/2 tsp salt and 400 ml coconut milk. Let it cook on slow flame for 25 minutes. Add 1/2 of pepper powder, juice of 1 lime and mix well and garnish with coriander leaves.
Cooking With Dexter 