Ingredients:
1/2 Kg Beef cut into cubes
Marinated with the below for 1/2 hour
1 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp garam masala powder
1/2 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp salt
little vinegar
Seasoning:
2 Tomatoes chopped
Curry Leaves
Mustard Seeds
Method:
Pressure cook the marinated beef pieces for 5 whistles. Heat up the pan and fry the beef curry till it becomes dry.
Heat a small pan and add little oil. Add mustard seeds and curry leaves. Now add two chopped tomatoes. Fry for two minutes and add to the beef. Mix well. Check for Salt and Vinegar. Kerala Beef Fry is ready.
Cooking With Dexter 