Ingredients:
1 Cups of Jackfruit Seeds (remove the white covering, cut into bits and boil in little water for 30 minutes)
3 tablespoon Channa Dhal or Bengal Gram (dry roast until slightly brown). Grind in blender and add two tomatoes and grind it.
3 tablespoons of scraped coconut, dry roast till you get a aroma and then add to blender and grind it.
Heat a pan and add two tbls of oil. Add 1 tsp mustard seeds and 1.5 tsp of cumin seeds or jeera. Add 1 sprig curry leaves, 2 cinnamon sticks, 1 star anise. Fry for a minute and add 1.5 chopped onion. Fry till onions are slightly fried and add two sliced green chillies, 2 tsps ginger garlic paste. Mix it and fry. Add 1/3 tsp red chilli powder, 1 tsp of garam masala powder, 1/2 tsp of turmeric powder, 1/2 tsp salt, add the ground masala. Fry for two minutes and add jackfruit seeds, add little water and tamarind water (half cup hot water with tamarind immersed in it). Cook for a few minutes and take off flame.
Cooking With Dexter 