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Ingredients
700 gms of Eye Fillet (cooking time less) or any other beef cuts.
2 tblsp of Garam Masala
200 gms chopped tomatoes
3/4 tsp of turmeric powder
2 sliced medium onions
1 tsp of Salt
little oil
Method: Cut the beef into small cubes and marinate with half tsp of pepper powder and little salt.
Heat up a deep pan, add 2 tblsp of oil, add the sliced onions and little salt. Fry till onions are brown. Add turmeric and garam masala powders and 2 tblsp water and fry for 3 minutes. Add the chopped tomatoes, mix well and fry for 5 minutes. Add the marinated meat and fry for 25 minutes or longer till meat is cooked. Add water if required. Sprinkle chopped coriander leaves mix and remove from flame.