BEEF COOKED IN GARAM MASALA

Ingredients

700 gms of Eye Fillet (cooking time less) or any other beef cuts.

2 tblsp of Garam Masala

200 gms chopped tomatoes

3/4 tsp of turmeric powder

2 sliced medium onions

1 tsp of Salt

little oil

Method: Cut the beef into small cubes and marinate with half tsp of pepper powder and little salt.

Heat up a deep pan, add 2 tblsp of oil, add the sliced onions and little salt. Fry till onions are brown. Add turmeric and garam masala powders and 2 tblsp water and fry for 3 minutes. Add the chopped tomatoes, mix well and fry for 5 minutes. Add the marinated meat and fry for 25 minutes or longer till meat is cooked. Add water if required. Sprinkle chopped coriander leaves mix and remove from flame.

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