Ingredients
300 gms Brinjal cut into small cubes
200 gms Prawns, cleaned, washed and marinated with turmeric and salt
1 medium Onion chopped fine
1 green chilli chopped fine
3 cloves garlic chopped fine
1 inch ginger chopped fine
1 bunch coriander leaves chopped
1 tomato chopped
1/2 tsp of turmeric powder, chilli powder, garam masala powder, cumin powder, coriander powder
3/4 tsp salt
1 cup coconut milk
Method:
Place a deep pan on stove and add 1 tablespoon oil. When it is hot add the chopped onion and fry for a minute. Add ginger, garlic and green chilli and fry for 3 minutes. When mixture has turned slightly brown add the spices, salt and chopped tomato. Mix well and fry for 3 to 5 minutes, adding little water when it becomes dry.
Add the brinjal cubes and coriander leaves, mix well and fry for a minute. Add two cups of water, cover and let it cook for 5 minutes. Add the marinated prawns and cook for another 5 minutes. Add the coconut milk, mix, check for salt and let it cook for 3 to 5 minutes.
Brinjal and Prawn Curry is ready
Cooking With Dexter 