Ingredients
1.5 KG Chicken Pieces
Marinade
1/4 Cup Dark Soy Sauce
4 tblsp Light Soy Sauce
4 tblsp Worcestershire Sauce
4 tblsp Oyster Sauce
3 Big Onions cut into medium cubes
2.5 inches ginger chopped
3 green chillies chopped
1.5 pod garlic chopped
3 Green Capsicum cut into cubes
A sprig Curry Leaves ( Optional)
Few coriander leaves for garnishing.
Method:.
Mix the Chicken Pieces in the marinade and place in refrigerator overnight or at least 3 hours.
Place a pan on stove and add 4 tblsp of oil. When hot add garlic, ginger and green chillies and fry for a couple of minutes. Now add the onions and fry till the onions become slightly brown. Now add the marinated chicken pieces. Mix and fry well, continuing stir frying the chicken and green masala till the Chicken get sealed. If required add more dark soy sauce. Now close with a lid and cook the chicken till 3/4 done.
Now add the Capsicum and Curry Leaves. Mix well and cook for some more time till the chicken is fully cooked. (when the flesh from the chicken legs leaves the bone near the joint, a sign that the chicken has cooked). Now add chopped coriander leaves and then put off the flame.
Cooking With Dexter 