1 tblspoon Pepper Corns
3 tblspoon Cumin Seeds
4 tblspoon Coriander Seeds
1 tblspoon Fenugreek Seeds
1 tblspoon Green Cardamom Seeds
1 tblspoon Black Cardamon
2 pieces Turmeric
1 tblspoon cloves
3 piece cinnamon
1 tablespoon mace
All the above to be dry roasted and dry ground along with the below powders
¾ tblspoon Nutmeg Powder
1 tblspoon Garlic Powder
1 tblspoon Ginger Powder
1 tsp salt
After the spices are ground, allow to cool. Then store in airtight container or ziplock bag. Use as required.
15 Red Kashmiri Chillies (remove seeds if you want less spicy)
½ cup vinegar
1 cup hot water
2 tablespoon Oil
Soak the chillies for an hour, cut into pieces (either with seeds or without) in ½ cup of vinegar and one cup hot water.
Boil the mixture for about 5 minutes. After it has cooled, grind the chillies fine to get a paste. While grinding if you require water, use the water remaining from boiling the chillies.
Use the paste within two days. If you require for longer periods, add
Tablespoons of oil, mix and store in sealed container in refrigerator. This will last for a week or 10 days. If you cook the mixture for 5 minutes, you can then store the cooled mixture in air tight containers in refrigerator. You can even freeze this in small containers and use when required.
1 cup raw peanuts with skin
3 tbsp. Gram Flour or Besan
3 tbsp. Rice Flour
1 to 1.5 tsp salt
1 to 1.5 tsp Chilli Powder
½ tsp Garam Masala Powder
½ tsp Amchor Powder or Mango Powder
¼ tsp Asafoetida or Hing
2 tbsp. oil (optional)
Little Water for mixing the flour with peanuts.
Drop the groundnuts in a bowl of water and immediately remove and drain.
In a dry bowl, add and mix all the ingredients except oil and peanuts. Now add the peanuts and mix. Add water little by little and keep mixing. The peanuts should be coated with the batter. This should be dry not watery.
Place the peanuts in a microwavable tray or dish or plate. The peanuts should be separated from one another. You can make in batches. I am doing this here in two batches –one without oil and one with oil. Microwave on high setting for 3 minutes. Remove mix and again microwave for another minute. Remove and allow to cool.
If you want to add oil, do this after the peanuts are coated with flour mixture and then mix well. Then place them on the microwavable plate and microwave.
Enjoy. Snack for all occasions. Remember Spice to taste.