15 Chicken Wings ( cut them at the joints to separate into three parts- throw away the tip of the wing)
Remove thin bone from the part that has a thin and thick bone. Pull the flesh to one the end of the thick bone, to form lollipops. The other part of the wing, pull the flesh to one end of the bone.
1 spoon of Red Chilli paste (see Recipe)
1 tsp of Soy Sauce
8 cloves Garlic and 1 small piece ginger (paste)
1 tsp pepper powder
1 tsp vinegar
1 tsp salt
Marinate the lollipops with the above marinade for an hour.
1 cup Cornflour
1 cup Standard Flour or Maida
3 tblsp oil
1 spoon Red Chilli Paste
1 tsp salt
Add Sufficient water to form thick batter of pouring consistency. Keep aside for half hour
Heat sufficient oil in a deep pan. Dip the lollipops in the batter and drop them in the hot oil. Do not crowd them. Fry in batches on medium heat. Keep turning them so that they are fried on all sides. Remove onto paper towels to absorb the oil.
Serve with Schezwan Sauce (see recipe). Garnish with chopped onions leeks and lemon wedges. Cover the tips with pieces of Aluminium Foil. This is only for presentation.