Turmeric Leaves Patholi or Steamed Sweet Rice Cakes

Turmeric Leaves Patholi

https://www.youtube.com/edit?o=U&video_id=MCV8O_kFw6E

Ingredients:

15 Turmeric Leaves

2 cups of boiled rice or ponni rice. Washed and soaked in water overnight.

Scraped Coconut

Scraped Jaggery

½ tsp Cardamom Powder

1 pinch nutmeg powder

Salt

Method:

Grind the rice with little salt in little water to form thick batter. Make a mixture of scraped coconut and jaggery (to taste). Add cardamom powder and nutmeg powder to mixture and keep aside. Apply the paste to a leaf (face of the leaf) very thinly. Leave 1 cm at the sides dry. Place a little of the mixture along the spine of the leaf. Fold the leaf and keep aside. Repeat this to all the leaves

Heat up a steamer or tondoor (with water in the bottom section). Place the rolls in the top section and steam for 30 minutes. Remove and allow to cool. Peel and enjoy the rice cakes.

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