Chutney Sandwich in Yoghurt

 

Chutney Sandwich in Yoghurt

Ingredients

6 to 8 bread slices (cut off the sides)

¼ Cup Coconut Chutney for Sandwich

1 Cup Tamarind and Dates Chutney

1 tsp Chaat Masala

3 Tblsp Nylon Sev

1 Kilo Yoghurt (slightly beaten)

Salt or Sugar to taste for the yoghurt

Few Coriander leaves for garnishing

Coconut Chutney:

A bunch of Coriander Leaves

4 Tblsp Scraped Coconut

1 green chilli

Small piece ginger

¼ tsp salt

Water

All above to be ground to make chutney

Tamarind & Dates Chutney:

1 Piece Jaggery (50 gms)

6 dry dates

25 gms Tamarind

2 red chillies

Juice of half Lemon

½ tsp Salt

Ground with little water to make chutney

Method:

Apply coconut chutney to bread slice to make 3 to 4 sandwich. Cut each sandwich into 4 parts. Place the sandwich in a flat serving dish leaving a gap between each sandwich part. Pour the beaten yoghurt on top of the sandwich and also between the sandwich pieces to form two levels. Sprinkle chaat Masala on top of the yoghurt, then one tablespoon of tamarind & dates chutney on top of the sandwich pieces. Now sprinkle the nylon sev all over the yoghurt and finally the coriander leaves.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s