Instant Onion Rava Dosa




1 Cup Fine Rava (Semolina)

1 Cup Rice Flour

½ Cup Maida or Standard Flour

1 tsp Cumin Seeds

1 tsp Salt


Mix all above – watery consistency


1/c Chopped Onion

4 Chopped Green Chillies

½ Inch Chopped Ginger

10 Chopped Curry Leaves

Small bunch of Chopped Coriander Leaves

Mix well and add more water if required (watery consistency)

Keep aside for 30 minutes


Heat a non-stick or Dosa pan. Apply little oil. Spread the batter on the pan- Close with lid and cook on medium heat. Apply little ghee or clarified butter. Remove when crisp.

Have with coconut chutney or sambhar or dry coconut chutney.


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