1 Kg of Cooked Noodles (Chinese Supermarket) or Noodle Packets ( to be boiled and drained)
200 gms Round Beans (sliced into strips)
200 gms Carrots (cut into 3 to 4 pieces, julienned-thin long strips)
2 Capsicums (seeded and sliced into strips- lengthwise)
1 Bunch Spring Onions (sliced)
I Cup Boiled Prawns (raw prawns, shelled, deveined, boiled with salt, vinegar, turmeric powder and water).
200 gms Ham (sliced into strips)
200 Gms Chicken Breasts (boiled with salt, vinegar, turmeric powder and water)- sliced into strips when cool.
5 seeds Garlic (sliced)
4 tbsp Soy Sauce
2 tbsp Tomato Sauce
2 Tbsp Chilli Sauce
1 tsp Pepper Powder
2 Eggs (for Omelette- garnishing)
Half cup chilli oil for frying
In a pan heat a cup of chilli oil and when hot (not smoking) add two tbsp chilli powder and remove. When cool, drain through a cloth or old handkerchief. Use this oil for frying the noodles and ingredients.
Boil water in a vessel. Drop the noodle packets (break the slab of noodles into pieces and drop into water). After 2 to 3 minutes, add 1 tsp of oil (to prevent the noodles from sticking). Cook for a couple of minutes more and then drain the noodles. Pour cold water and drain completely. Allow to cool.
In a pan heat little oil and then prepare egg omelette. Cut into strips and keep aside for garnishing.
Heat 1 tbsp of chilli oil or any oil and fry the boiled noodles in batches. Remove into a vessel for mixing. Next, heat 1 tbsp of chilli oil or any oil and fry the cut vegetables. Remove into the mixing vessel. Next, heat another tbsp of Chilli oil or any oil and fry the chicken, ham and prawns one by one and add to mixing vessel. Mix all the ingredients and noodles.
Sprinkle Pepper Powder and sauces into the mixture, add the omelette strips and mix well.
Mixed Haka Noodles