Devil Meat (Beef or Lamb)

20161007_130755

Devil Meat (Beef or Lamb)

500 Grams Boneless Beef or Lamb(to be cut into small sized cubes and boiled with ½ tsp turmeric,  3 tbsp. vinegar, ½ tsp salt and 1/3 cup water). Pressure Cooked or in a vessel till cooked.

Ingredients:

1Big Onion Chopped fine

1 Small Tomato chopped fine

3 Sprigs Curry leaves

200 to 250 Gms Potatoes peeled and cut into small cubes

3 green chillies chopped fine

3 Red  Chilles chopped fine

½ tsp salt (to taste-if required)

 

Method:

Place a pan or vessel on gas or electric stove. Add oil. When hot add curry leaves and fry till rawness goes. Add chopped onions and chopped tomato. Fry well.

Add chopped chillies (green & red) and fry for few minutes. Add the water (boiled meat), cubed potatoes and boiled meat and cook till meat becomes dry. Add salt if required. If there is excess water-do not close lid while cooking potatoes and allow the water to evaporate.

Good for picnic, work lunch, with bread or rotis.

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