1 Loaf Sliced Bread
1 Cup Beaten Yoghurt
1 tsp Mustard Seeds
1 tsp Fenugreek Seeds (Methi)
3 Tablespoons Oil
I big Onion or 2 small Onions finely chopped
Curry leaves (16)
1 tsp salt
1 tsp Turmeric Powder
3 Green chillies chopped
5 Spoons Fresh Desiccated Coconut
A Bunch coriander leaves (chopped)
Cut the Sliced Bread into small cubes, mix with yoghurt and keep aside for half an hour. Chop the onions fine, chop green chillies, chop coriander leaves-keep aside.
Heat deep pan and when hot add oil. When oil is hot add mustard seeds and fenugreek seeds. When it starts spluttering add the onions and curry leaves and fry till onions loose its rawness. Add the chopped chillies and salt. Add turmeric powder and fry to mix well. Add the bread pieces and mix well. Fry till bread pieces loses its moistness due to the yoghurt and become dry. Add the desiccated coconut and mix well. Now put the flame off and add chopped coriander leaves. Mix well and remove from Stove (if electrical stove).