Beef Pepper Fry


400 to 500 Grams Boneless Beef (to be cut into small sized cubes and boiled with ½ tsp turmeric, 1 tsp pepper powder, 3 tbsp. vinegar, ½ tsp salt and 1/3 cup water). Pressure Cooked or in a vessel till cooked.


1.5 Onion Chopped fine

1 Big Tomato chopped fine

Ginger & Garlic paste (8 cloves garlic & 3 inches ginger)

2 Sprigs Curry leaves

1 bunch coriander leaves – chopped

½ tsp turmeric,

2 tsp Pepper Powder

1 tsp garam masala powder (spice powder)

½ tsp salt



Place a pan on gas or electric stove. Add oil. When hot add the boiled meat and fry till brown (not fully fried). Add curry leaves and fry 30 seconds. Remove the beef and curry leaves from the pan and place aside. Add ginger & garlic paste and fry for 30 seconds. Add chopped onions and ½ tsp salt and fry till slightly brown.

Add turmeric powder and mix well. Then pepper powder and the stock (little by little) and fry well. Add chopped tomatoes and fry well. Add the fried beef and curry leaves. Mix well till the beef is well coated with the masala. Add garam masala powder and salt to taste and fry till dry. Garnish with chopped coriander leaves and mix well. Remove from stove.

Beef Pepper Fry!

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