1 Kg Beef (boneless) – can use Mutton or Lamb
9 green chillies
6 medium onions
3 inch ginger
A few sprigs mint
A bunch coriander leaves
½ Kg medium potatoes (boiled)
1 tsp pepper powder
A little garam masala (1/2 tsp)
Bread slices 2 to 3 (dipped in water in which meat was boiled and then water to be squeezed out)
Vinegar ( 1 to 2 tbls)
Salt (1.5 tsp) to taste
Breadcrumbs or white of egg ( beaten well )
Oil for frying
Boil the meat. Mince the meat, onions, potatoes, green chillies, ginger, mint, coriander leaves. Add eggs, pepper powder, garam masala, salt, bread slices, vinegar.
Mix well and make lemon sized balls. Form the cutlets and then either roll in breadcrumbs or apply white of egg and then shallow fry the cutlets. When brown (don’t fry on high heat) remove them onto paper towels.